一杆合格的手工木杆秤，需历经十几道繁杂工序。
整道工序中，最考验功力的当属钉秤花。
在巢湖市卧牛山街道东河街的老街深处，有一间不起眼的老制秤铺。店主肖小武是制秤世家的第五代传人，数十年来深耕不辍。如今，这门百年老手艺虽面临传承困境，却依旧在老街静静延续。5月25日，记者走进老铺，近距离感受指尖匠心的坚守。（记者 马丰成 摄 实习生 李仪）
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